Mexican Power Bowl

Yields4 ServingsTotal Time30 mins

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 1 cup brown rice
 4 medium tomatoes, chopped
 1 red pepper, chopped
 1 can black beans, drained
 1 can corn kernels, drained
 ½ avocado, sliced
 10 g Fresh coriander
 Juice of 1 lemon

1

Cook the brown rice in boiling water for about 25 minutes, until soft yet firm. Drain.

Top tip: you prepare the rice a day or two before then this meal can be thrown together in about five minutes!

2

Arrange rice, chopped vegetables, drained beans and corn in two bowls. If you prefer this warm then heat in the microwave for two minutes - but it also taste great cool.

3

Drizzle with lemon juice, top with avocado slices and coriander and enjoy!

Ingredients

 1 cup brown rice
 4 medium tomatoes, chopped
 1 red pepper, chopped
 1 can black beans, drained
 1 can corn kernels, drained
 ½ avocado, sliced
 10 g Fresh coriander
 Juice of 1 lemon

Directions

1

Cook the brown rice in boiling water for about 25 minutes, until soft yet firm. Drain.

Top tip: you prepare the rice a day or two before then this meal can be thrown together in about five minutes!

2

Arrange rice, chopped vegetables, drained beans and corn in two bowls. If you prefer this warm then heat in the microwave for two minutes - but it also taste great cool.

3

Drizzle with lemon juice, top with avocado slices and coriander and enjoy!

Mexican Power Bowl