Middle Eastern Baba Ganoush

Baba Ganoush vegan whole food plant based healthy recipe

This dip is unusual and amazing! Roasted aubergine and tahini pair to give a great, middle-eastern taste.

Yields4 ServingsTotal Time1 hr

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 1 large aubergine
 2 tbsp tahini
 Juice of 1 lemon
 ½ tsp ground cumin
 2 cloves garlic
 Sesame seeds to garnish

1

Place the aubergine onto an oven tray and roast at 180 degrees Celsius for 45 minutes, turning every 15 minutes.

2

Remove from the oven, chop the aubergine into bite size pieces and allow to cool.

3

Place chopped aubergine, tahini, lemon juice, cumin and chopped garlic into a food processor.

4

Blend on high until smooth. Place in a bowl and garnish with sesame seeds.

5

Serve with Chickpea Bread or vegetable sticks.

Ingredients

 1 large aubergine
 2 tbsp tahini
 Juice of 1 lemon
 ½ tsp ground cumin
 2 cloves garlic
 Sesame seeds to garnish

Directions

1

Place the aubergine onto an oven tray and roast at 180 degrees Celsius for 45 minutes, turning every 15 minutes.

2

Remove from the oven, chop the aubergine into bite size pieces and allow to cool.

3

Place chopped aubergine, tahini, lemon juice, cumin and chopped garlic into a food processor.

4

Blend on high until smooth. Place in a bowl and garnish with sesame seeds.

5

Serve with Chickpea Bread or vegetable sticks.

Baba Ganoush