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Baba Ganoush

Yields4 ServingsTotal Time1 hr

This dip is unusual and amazing! Roasted aubergine and tahini pair to give a great, middle-eastern taste.

Baba Ganoush vegan whole food plant based healthy recipe

 1 large aubergine
 2 tbsp tahini
 Juice of 1 lemon
 ½ tsp ground cumin
 2 cloves garlic
 Sesame seeds to garnish

Place the aubergine onto an oven tray and roast at 180 degrees Celsius for 45 minutes, turning every 15 minutes.


Remove from the oven, chop the aubergine into bite size pieces and allow to cool.


Place chopped aubergine, tahini, lemon juice, cumin and chopped garlic into a food processor.


Blend on high until smooth. Place in a bowl and garnish with sesame seeds.


Serve with Chickpea Bread or vegetable sticks.

Nutrition Facts

Servings 4