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Banana Nice Cream

Yields2 ServingsTotal Time10 mins

Who ever thought ice-cream could be good for you?! Serve this up any night of the week and your sweet tooth will be tamed.

 3 medium sized bananas, sliced
 2 tbsp plant milk (almond, soy, rice, oat etc)
 Toppings such as peanut butter, chopped hazelnuts, boysenberries. Any nuts or fruit will go down a treat!
1

Place sliced bananas in a container and freeze for at least 6 hours.

2

Remove from the freezer and place bananas in food processor with half a tablespoon of the plant milk. Using a small amount of plant milk is the trick as you don't want it to go too runny!

3

Blend until soft but not runny, adding a few drops of plant milk at a time until you reach the right consistency.

4

Place in a bowl, top with toppings and side with sides. Snaffle it up before it melts!

Nutrition Facts

Servings 2