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Peanut Butter Banana-berry Pancakes

Yields1 ServingTotal Time30 mins

Mix up the toppings and enjoy these guilt-free pancakes for a delicious start to the day.

Banana berry healthy vegan whole food plant based pancakes

 1 medium sized ripe banana, mashed to a pulp
 ½ cup rolled oats
 ½ cup plant based milk (soy, almond, oat etc)
 Peanut butter (100% peanuts)
 Berries, banana and silvered or chopped almonds to top (if berries are out of season, try warming up frozen berries)

Place the banana pulp, oats and plant milk into a bowl and mix well.


To make these oil -free, you'll need a really good non-stick saucepan and use over a high heat. If using oil, just go for a light spray.


Place about half a cup of batter in the pan and let cook for 1-2 minutes (or golden brown on the bottom) before flipping. Remove from pan once golden on both sides.


Repeat until you have used up all the batter.


Spread a thin layer of peanut butter on each pancake, about a teaspoon or so, then top with sliced banana, berries and a sprinkling of silvered almonds.